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New packaging safety requirements

16.03.2017

Eurasian Economic Union members are developing more strict safety requirements to packaging for food products especially for children nutrition. Requirements will become significantly more strict  since May 21 2017. One more evaluation criteria is being introduced: organoleptic indicators (implying by sensore receptors). Packaging should not colour, evolve smell including when getting wet.

Consumers will get goods packed more eco-friendly and safe. Experts believe this should increase consumer loyalty towards goods manufactured in countries of  Eurasian Economic Union including Russian Federation, Armenia, Kyrgyz Republic, Republic of Belarus.

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